Recipes

Virgin Mojito

Ingredients:

  • 20 ml Mojito Syrup
  • 12 ml Fresh Lime Juice
  • 4–6 Fresh Mint Leaves
  • 4 Lime Wedges
  • 90 ml Soda
  • Ice Cubes
  • Lemon Wheel, Mint Bunch (optional, for garnish)
  • Highball Glass (for serving)

Instructions:

1. Muddle the Base
In a highball glass, gently muddle the lime wedges and mint leaves to release their flavors. Avoid over-muddling to prevent bitterness.
2. Add Syrup & Lime Juice
Pour in 20 ml of mojito syrup and 12 ml of fresh lime juice.
3. Add Ice
Fill the glass with ice cubes to chill the mixture.
4. Top with Soda
Pour 90 ml of soda over the mixture and let it blend naturally.

Apple Cinnamon Tall

Ingredients:

  • 20 ml Cinnamon Syrup
  • 12 ml Fresh Lime Juice
  • Ice Cubes
  • 40 ml Apple Juice
  • Soda (for topping up)
  • 4–5 Apple Slices on a Toothpick, Cinnamon Strip (optional, for garnish)
  • Collins Glass (for serving)

Instructions:

1. Prepare the Glass
Fill a Collins glass with ice cubes to chill the drink.
2. Add Syrup, Lime Juice & Apple Juice
Pour in 20 ml of cinnamon syrup, 12 ml of fresh lime juice, and 40 ml of apple juice over the ice.
3. Stir the Mixture
Stir gently to mix the ingredients well and create a balanced base.
4. Top with Soda
Fill the glass with soda to your desired level.
5. Garnish (Optional)
Garnish with 4–5 apple slices on a toothpick and a cinnamon strip for a fragrant and visually appealing finish.

Berry Basil Bliss

Ingredients:

  • 20 ml Strawberry Syrup
  • 10 ml Fresh Lime Juice
  • 2–3 Fresh Basil Leaves
  • Crushed Ice
  • Soda (for topping up)
  • Basil Sprig, Sliced Strawberry (optional, for garnish)
  • Martini Glass (for serving)

Instructions:

1. Muddle the Ingredients
In a martini glass, muddle the fresh basil leaves with 20 ml of strawberry syrup and 10 ml of fresh lime juice to release the flavors.
2. Add Ice
Fill the glass with crushed ice to chill the drink.
3. Top with Soda
Pour soda over the ice to your preferred level.
4. Stir Well
Stir the mixture gently to combine all the ingredients evenly.
5. Garnish (Optional)
Garnish with a basil sprig and a few slices of fresh strawberry for a colorful and aromatic finish.

Blue Lagoon

Ingredients:

  • 30 ml Blue Curacao Syrup
  • 12 ml Fresh Lime Juice
  • Crushed Ice
  • Soda (for topping up)
  • Orange Wheel, Lime Wheel (optional, for garnish)
  • Wine Glass or Collins Glass (for serving)

Instructions:

1. Prepare the Glass
Fill a wine glass or Collins glass with crushed ice.
2. Add Syrup & Lime Juice
Pour 30 ml of blue curacao syrup and 12 ml of fresh lime juice over the ice.
3. Top with Soda
Fill the glass with soda to your preferred level.
4. Stir Gently
Stir the mixture lightly to blend the ingredients while maintaining the layered appearance.
5. Garnish (Optional)
Add an orange wheel and a lime wheel for a vibrant and citrusy presentation.

Black Widow

Ingredients:

  • 15 ml Triple Sec Syrup
  • 45 ml Orange Juice
  • 6–7 Ice Cubes
  • 60 ml Soda
  • Burnt Rosemary (optional, for garnish)
  • Wine Glass (for serving)

Instructions:

1. Prepare the Glass
Add 6–7 ice cubes to a wine glass to chill the drink.
2. Add Syrup & Juice
Pour 15 ml of triple sec syrup and 45 ml of orange juice over the ice.
3. Top with Soda
Add 60 ml of soda to the glass to complete the mix.
4. Stir Lightly
Gently stir the drink to blend the ingredients evenly.

Caribbean Passion

Ingredients:

  • 20 ml Passion Fruit Syrup
  • 45 ml White Rum
  • 10 ml Fresh Lime Juice
  • 90 ml Pineapple Juice
  • Ice Cubes
  • Pineapple Leaf, Passion Fruit Wedge (optional, for garnish)
  • Hurricane Glass (for serving)

Instructions:

1. Combine Ingredients
In a cocktail shaker, combine 20 ml of passion fruit syrup, 45 ml of white rum, 10 ml of fresh lime juice, and 90 ml of pineapple juice.
2. Shake Well
Add ice to the shaker and shake vigorously to chill and mix the ingredients.
3. Strain into Chilled Glass
Strain the mixture into a chilled hurricane glass, ensuring a smooth texture.
4. Garnish (Optional)
Garnish with a pineapple leaf and a wedge of passion fruit for a tropical and vibrant presentation.

Coconut Colada

Ingredients:

  • 20 ml Coconut Syrup
  • 45 ml White Rum
  • 60 ml Pineapple Juice
  • 30 ml Coconut Milk
  • Ice Cubes
  • Pineapple Leaf, Cherry (optional, for garnish)
  • Hurricane Glass (for serving)

Instructions:

1. Blend the Ingredients
In a blender, combine 20 ml of coconut syrup, 45 ml of white rum, 60 ml of pineapple juice, and 30 ml of coconut milk.
2. Add Ice
Add ice cubes to the blender and blend until smooth and creamy.
3. Serve
Pour the blended mixture into a hurricane glass.
4. Garnish (Optional)
Garnish with a pineapple leaf and a cherry for a tropical, festive finish.

Lavender Gin Fizz

Ingredients:

  • 15 ml Lavender Syrup
  • 45 ml Dry Gin
  • 15 ml Fresh Lemon Juice
  • 90 ml Tonic Water
  • Ice Cubes
  • Edible Flower, Lemon Twist (optional, for garnish)
  • Wine Glass (for serving)

Instructions:

1. Shake Syrup, Gin & Lemon Juice
In a cocktail shaker, combine 15 ml of lavender syrup, 45 ml of dry gin, and 15 ml of fresh lemon juice.
2. Shake Well
Add ice to the shaker and shake vigorously to chill and mix the ingredients.
3. Strain Over Ice
Strain the mixture into a wine glass filled with ice cubes.
4. Top with Tonic Water
Fill the glass with 90 ml of tonic water to finish the drink.
5. Garnish (Optional)
Garnish with an edible flower and a twist of lemon for a fragrant and elegant presentation.

Hazelnut Espresso Martini

Ingredients:

  • 15 ml Hazelnut Syrup
  • 45 ml Vodka
  • 30 ml Fresh Espresso
  • 15 ml Coffee Liqueur
  • Ice Cubes
  • 3 Coffee Beans (optional, for garnish)
  • Coupe Glass (for serving)

Instructions:

1. Combine Ingredients
In a cocktail shaker, combine 15 ml of hazelnut syrup, 45 ml of vodka, 30 ml of fresh espresso, and 15 ml of coffee liqueur.
2. Shake Vigorously
Add ice to the shaker and shake vigorously to chill and mix the ingredients.
3. Strain into Glass
Strain the mixture into a chilled coupe glass.
4. Garnish (Optional)
Garnish with 3 coffee beans placed on top for an aromatic and elegant touch.

Lemon Iced Tea

Ingredients:

  • 30 ml Lemon Tea Syrup
  • 10 ml Fresh Lime Juice
  • 120–150 ml Cold Water (still or sparkling, based on preference)
  • Ice Cubes
  • Lemon slices or mint leaves (optional, for garnish)

Instructions:

1. Fill a Glass with Ice
Add enough ice cubes to chill your drink well.
2. Add Syrup & Lime Juice
Pour in 30 ml lemon tea syrup and 10 ml lime juice over the ice.
3. Top with Water
Add 120–150 ml of cold water, still or sparkling depending on your preference.
4. Stir Well
Mix thoroughly to combine the syrup and lime juice evenly.
5. Garnish (Optional)
Add a lemon slice or a sprig of mint for a fresh finish.

.

Minty Chill

Ingredients:

  • 15 ml Peppermint Syrup
  • 20 ml Fresh Lemon Juice
  • 7–8 Fresh Mint Leaves
  • Ice Cubes
  • Soda (for topping up)
  • Mint Sprig, Lemon Slice (optional, for garnish)
  • Collins Glass (for serving)

Instructions:

1. Muddle the Mint Leaves
In a Collins glass, muddle the fresh mint leaves with 15 ml of peppermint syrup and 20 ml of fresh lemon juice to release the minty aroma and flavors.
2. Add Ice
Fill the glass with ice cubes to chill the mixture.
3. Top with Soda
Fill the glass with soda to your desired level.
4. Stir Gently
Stir the drink gently to combine all the ingredients evenly.
5. Garnish (Optional)
Garnish with a mint sprig and a lemon slice for a refreshing and aromatic finish.

.

Spiced Rose Cooler

Ingredients:

  • 25 ml Rose Syrup
  • 8 ml Fresh Lime Juice
  • Pinch of Black Pepper
  • Ice Cubes
  • Tonic Water (for topping up)
  • Dried Rose Petals, Lime Twist (optional, for garnish)
  • Coupe Glass (for serving)

Instructions:

1. Prepare the Glass
Fill a coupe glass with ice cubes to chill the drink.
2. Add Syrup, Lime Juice & Black Pepper
Pour in 25 ml of rose syrup, 8 ml of fresh lime juice, and a pinch of black pepper into the glass.
3. Top with Tonic Water
Fill the glass with tonic water to your preferred level.
4. Stir Gently
Stir lightly to combine the ingredients while maintaining the rose flavor.
5. Garnish (Optional)
Garnish with dried rose petals and a lime twist for an elegant and aromatic finish.

Sunset Sparkle

Ingredients:

  • 15 ml Grenadine Syrup
  • 20 ml Fresh Orange Juice
  • 10 ml Fresh Lime Juice
  • Ice Cubes
  • Soda (for topping up)
  • Orange Wheel, Cherry (optional, for garnish)
  • Wine Glass (for serving)

Instructions:

1. Prepare the Glass
Fill a wine glass with ice cubes to chill the drink.
2. Add Syrup, Juices
Pour in 15 ml of grenadine syrup, 20 ml of fresh orange juice, and 10 ml of fresh lime juice over the ice.
3. Top with Soda
Fill the glass with soda to your preferred level.
4. Stir Gently
Stir gently to combine the ingredients and create a smooth, balanced flavor.
5. Garnish (Optional)
Garnish with an orange wheel and a cherry for a vibrant, festive look.

Tropical Sunset Margarita

Ingredients:

  • 15 ml Mango Syrup
  • 15 ml Grenadine Syrup
  • 45 ml Tequila
  • 10 ml Fresh Lime Juice
  • 60 ml Orange Juice
  • Ice Cubes
  • Salt (for rimming the glass)
  • Lime Wedge (optional, for garnish)
  • Margarita Glass (for serving)

Instructions:

1. Prepare the Glass
Rim the edge of a margarita glass with salt to add a savory touch.
2. Shake the Ingredients
In a cocktail shaker, combine 15 ml of mango syrup, 45 ml of tequila, 10 ml of fresh lime juice, and 60 ml of orange juice. Add ice and shake well to chill and mix the ingredients.
3. Pour into Glass
Strain the shaken mixture into the prepared margarita glass filled with ice.
4. Float Grenadine
Gently float 15 ml of grenadine syrup on top of the drink for a beautiful sunset effect.
5. Garnish (Optional)
Garnish with a lime wedge for a fresh, zesty finish.

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